Farmer Patrick says – May 2024
When writing my articles, I like to think a few people will read them…and hopefully, find them interesting! Judging by…
Food
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Advertorial – Retro Revival
Entering That Retro Place, which opened on Caterham High Street last November, is like walking back into your childhood. Shelving…
Library events raise money for the foodbank
Local author David Bryan, and Caterham Foodbank‘s project manager Robin Gwynne, have taken part in two events at Caterham’s libraries…
Advertorial Pasha BBQ & Bar
The original Ottoman meaning of the word ‘pasha’ is a king or ruler, but it is also an affectionate nickname…
Farmer Patrick says – April 2024
March is a month of change. One begins to feel more positive – although I try not to ever be…
River’s Kitchen: honey chilli chicken with cashews
12-year-old River-Blue is an aspiring chef. This month he is sharing his own original recipe for honey chilli chicken with…
Advertorial: The Scoop Company
A SCOOP of happiness! Proprietor of Warlingham’s new dessert parlour The Scoop Company Maria Grey opened her doors one sunny…
River’s Kitchen – coq au vin with a crispy potato topping
12-year-old River-Blue is an aspiring chef. Every month he shares one of his own original recipes: the crispy potatoes add…
River’s Kitchen: toad in the hole with a twist
11-year-old River-Blue is an aspiring chef. He loves sharing his own original recipes with our readers: this month, it is toad in the hole with a twist!
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River's Kitchen: The art of icing with Bakes By Sam
This month, River-Blue visited Sam Centenera, whose business Bakes by Sam creates luxury cupcake bouquets.
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River’s Kitchen – homemade veggie hot dogs
This month, aspiring chef River-Blue shares his recipe for homemade veggie hot dogs.
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River's Kitchen meets…Crystelle Pereira
This month, I decided that instead of cooking I would like to interview somebody who shares my passion. I spoke to Crystelle Pereira, who was runner-up on The Great British Bake Off in 2021.
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