Granola recipe

Granola recipe

By Tim Fisher (Tim's Pastry Club)


Tim Fisher's granola



100g unsalted butter

275g oats

40g coconut

Pinch of salt

70g honey

85g light brown sugar

½ tsp vanilla extract

90g raisins



  • Preheat your oven to 140°C.
  • Line a rectangle cake tin with parchment paper and put to one side.
  • Place the butter into a large pan and melt over a low heat.
  • Meanwhile, put the oats, coconut and salt into a bowl and place aside.
  • Add the sugar and honey to the butter.
  • Stir together until completely dissolved, then add the vanilla extract.
  • Add the oats, salt and coconut in about 4 batches, stirring in well each time.
  • Take off the heat and continue to stir, until the mixture is completely coated.
  • Scrape the mixture into your cake tin. 
  • Bake for 25-30 minutes, stirring every 5 minutes with a metal spoon.
  • When the granola is evenly golden, remove from the oven and leave aside to cool for 10 minutes.
  • Add the raisins and mix in well, then leave to cool completely.
  • Break up your mixture into rough pieces and store in an airtight container. Eat within one month!


Award-winning chef Tim has pastry classes available to book online at Tim's Pastry Club.

Tim has five books on Amazon, with two new books (Tim’s Pastry Club Christmas and Chocolates & Truffles) coming very soon. Please check his website for details.



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